Exciting Career Opportunities at a Leading Hospitality Group Inde - Recrutement Offre

At our esteemed establishment, we are on the lookout for passionate, energetic individuals who thrive in a diverse and dynamic work environment. If you have aspirations of growing your career in the hospitality sector, this is your golden opportunity to join a talented team and become part of something truly extraordinary. We pride ourselves on fostering an inclusive culture that encourages professional development, teamwork, and creativity. Here, your contributions will not only be valued but celebrated.

Available Positions

1. Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will play a pivotal role in ensuring the seamless operation of our restaurant. This position is ideal for individuals who have a keen eye for detail and a commitment to providing exceptional service. You will work closely with the Restaurant Manager and a dedicated team to maintain the restaurant’s high standards and deliver memorable dining experiences to our guests.

Key Responsibilities:

• Daily Operations Oversight: Assist in managing the day-to-day operations of the restaurant, ensuring all staff members are executing their roles effectively.
• Quality Service Standards: Ensure that high-quality service standards are consistently maintained, fostering an environment of excellence that guests can rely on.
• Guest Experience Management: Regularly interact with guests to gather feedback, resolve any issues, and enhance their overall dining experience.
• Staff Coordination: Assist in training and developing staff, helping them reach their full potential and ensuring they adhere to service standards.
• Inventory and Supplies Management: Monitor inventory levels and assist in ordering supplies to ensure smooth operations.
• Event Coordination: Help coordinate special events or promotions, contributing to marketing efforts that drive guest engagement and satisfaction.

Requirements:

• Experience: Proven experience in a similar role within a luxury hotel or fine dining restaurant, demonstrating a solid understanding of high-end service standards.
• Leadership Skills: Strong leadership skills with the ability to motivate and guide a diverse team.
• Communication Skills: Excellent verbal and written communication skills are essential for effective interaction with guests and team members alike.
• Organizational Skills: Exceptional organizational skills, capable of managing multiple tasks simultaneously while maintaining a high level of attention to detail.
• Flexibility: Availability to work flexible hours, including evenings, weekends, and holidays.

2. Demi Chef De Partie - Bakery

We are also seeking a talented Demi Chef De Partie - Bakery to join our culinary team. In this role, you will have the opportunity to showcase your baking skills while working alongside a team of passionate chefs who are committed to delivering the finest bakery items.

Key Responsibilities:

• Preparation and Production: Assist in the preparation and production of bakery items, including breads, pastries, and desserts, ensuring quality and presentation meet the highest standards.
• Recipe Development: Participate in the development of new bakery recipes and improve existing ones, contributing your creative ideas and insights.
• Quality Control: Monitor the quality of baked goods, ensuring they are consistently produced to meet our exacting standards.
• Kitchen Hygiene and Safety: Maintain cleanliness and hygiene standards in the bakery area, adhering to all food safety regulations and practices.
• Collaboration: Work collaboratively with other kitchen staff to ensure efficient operation and communication within the team.

Requirements:

• Expertise in Bakery Operations: Demonstrated expertise in bakery operations with previous experience in a professional kitchen, particularly in a fine dining or luxury environment.
• Attention to Detail: Strong attention to detail and creativity in pastry and bread-making, with a passion for culinary arts.
• Ability to Work Under Pressure: Capability to work in a fast-paced environment while maintaining composure and professionalism.
• Team Player: A collaborative spirit with the ability to work well within a team and contribute to a positive kitchen culture.
• Flexibility: Willingness to work varying shifts, including weekends and holidays, as needed.

3. Commis-II/Commis-I (Bakery)

As a Commis-II/Commis-I in the Bakery, you will support the bakery team in preparing a wide variety of baked goods. This entry-level position is perfect for individuals who are eager to learn and develop their baking skills in a professional setting.

Key Responsibilities:

• Baked Goods Preparation: Support the bakery team in the preparation of a diverse range of baked goods, including breads, pastries, and desserts, following established recipes.
• Cleanliness and Organization: Maintain cleanliness in the bakery area, ensuring all equipment and workspaces are organized and sanitary.
• Following Recipes: Accurately follow recipes and instructions provided by the Chef de Partie, ensuring consistency in product quality.
• Ingredient Preparation: Assist in the preparation of ingredients for bakery items, such as measuring, mixing, and assembling ingredients as needed.
• Learning and Development: Actively engage in training opportunities to develop your baking skills and knowledge of bakery operations.

Requirements:

• Basic Knowledge of Bakery Techniques: A foundational understanding of bakery techniques and procedures is preferred.
• Passion for Pastry Arts: A genuine passion for pastry arts and a desire to learn more about baking and confectionery.
• Relevant Experience: Previous experience in a kitchen environment, particularly in a bakery, is preferred but not mandatory.
• Team-Oriented: A strong team player with a positive attitude and a willingness to assist colleagues.
• Flexibility: Flexibility to work varied shifts, including weekends and holidays.

4. Reservation Associate/Reservation Supervisor

We are also seeking a dedicated Reservation Associate/Reservation Supervisor to join our front-of-house team. This role is crucial in ensuring that our guests receive exceptional service from the moment they make their reservations until their arrival.

Key Responsibilities:

• Guest Reservations Handling: Manage guest reservations, ensuring all details are accurately entered into the booking system and that any special requests are communicated effectively to the relevant departments.
• Booking System Management: Oversee the booking systems, ensuring they are updated and functioning properly to facilitate smooth operations.
• Customer Service Excellence: Provide exceptional customer service to guests, addressing inquiries and resolving any issues with professionalism and courtesy.
• Communication with Other Departments: Collaborate with other departments, including front office and food and beverage, to ensure seamless guest experiences.
• Reservation Reports: Prepare reservation reports and analyze data to optimize occupancy rates and enhance revenue management strategies.

Requirements:

• Experience in Reservations: Proven experience in reservations or a similar role in the hospitality industry, with a solid understanding of reservation systems.
• Excellent Communication Skills: Outstanding verbal and written communication skills to interact effectively with guests and team members.
• Customer-Centric Attitude: A strong focus on guest satisfaction, with the ability to manage high volumes of bookings while maintaining a positive attitude.
• Organizational Skills: Excellent organizational skills with the capability to multitask and prioritize effectively.
• Flexibility: Availability to work flexible hours, including evenings, weekends, and holidays, as required by business needs.

How to Apply

If you are excited about the possibility of joining our dynamic team and believe you have the skills and passion to excel in one of these positions, we encourage you to take the next step in your career. Please submit your updated resume along with a professional photograph to careers@rdnoida.com

We look forward to reviewing your application and potentially welcoming you to our team! Join us in our mission to create memorable experiences for our guests, and be part of a workplace that values dedication, talent, and the drive to succeed.

Why Join Us?

Working with us means becoming part of a vibrant community dedicated to excellence in the hospitality industry. Here are some reasons to consider joining our team:

• Career Development: We are committed to your professional growth, offering training programs, mentorship, and opportunities for advancement within the company.
• Inclusive Culture: We celebrate diversity and believe that a diverse workforce brings unique perspectives and ideas that enrich our workplace.
• Employee Benefits: Enjoy competitive salaries, employee discounts, and other benefits that contribute to your overall well-being and job satisfaction.
• Dynamic Work Environment: Be part of a fast-paced, energetic environment where no two days are the same, and your contributions directly impact our guests' experiences.