1. Maintenance Supervisor
As a Maintenance Supervisor, you will be responsible for overseeing the day-to-day maintenance operations of the hotel. This role includes supervising the maintenance team, ensuring that all facilities and equipment are in optimal working condition, and coordinating preventive maintenance tasks. You will also troubleshoot any issues that arise, ensuring a seamless guest experience by maintaining high standards of safety and comfort within the property.
Key Responsibilities:
- Supervise maintenance staff and daily operations
- Perform inspections and ensure equipment is functioning properly
- Coordinate repairs, maintenance schedules, and external contractor work
- Ensure compliance with safety regulations and hotel standards
2. Room Attendant
Room Attendants play a vital role in ensuring guests have a pleasant stay. You will be responsible for cleaning and maintaining guest rooms and common areas to the highest standards of cleanliness and comfort.
Key Responsibilities:
- Clean guest rooms, bathrooms, and public areas
- Change linens and replenish room supplies
- Report any maintenance or repair issues
- Ensure a welcoming atmosphere for guests
3. Desk Attendant
As a Desk Attendant, you will be the first point of contact for guests. Your role will involve greeting visitors, answering inquiries, and assisting with check-in and check-out procedures. You’ll ensure a smooth and pleasant experience for all guests throughout their stay.
Key Responsibilities:
- Handle guest check-ins and check-outs
- Manage phone calls and respond to guest inquiries
- Provide information about the hotel and local area
- Resolve guest concerns with professionalism and efficiency
4. F&B Service Associate
The Food & Beverage (F&B) Service Associate will be responsible for ensuring that guests receive high-quality food and beverage service. You will take orders, serve meals and drinks, and ensure that all guest needs are met in a timely and courteous manner.
Key Responsibilities:
- Take guest orders and serve food and beverages
- Assist with setting up and clearing tables
- Provide recommendations on menu items
- Ensure a positive dining experience for all guests
5. Hostess
As a Hostess, you will be responsible for welcoming guests and managing reservations for the restaurant. You will ensure guests are seated in a timely manner and provide them with the best possible dining experience from the moment they arrive.
Key Responsibilities:
- Greet guests and manage seating arrangements
- Handle reservations and ensure smooth table turnover
- Provide guests with information about the menu
- Assist in creating a welcoming and comfortable environment
6. Captain
The Captain plays a leadership role in the food and beverage service team. You will supervise and assist service staff, ensuring that guests receive impeccable service throughout their dining experience. Your leadership will help maintain a high level of service excellence.
Key Responsibilities:
- Oversee the dining service team and daily operations
- Ensure guest satisfaction by delivering exceptional service
- Train and support junior staff
- Assist with coordinating large events or banquets
7. Carpenter
As a Carpenter, you will be responsible for maintaining and repairing the wooden elements of the hotel. This includes everything from furniture to fixtures. You will play an essential role in maintaining the overall aesthetic and functionality of the hotel’s interiors.
Key Responsibilities:
- Perform carpentry repairs and maintenance work
- Design, build, and install wooden fixtures and furniture
- Ensure all wooden structures are safe and in good condition
- Collaborate with the maintenance team on repair projects
If you are interested in any of the above positions and meet the qualifications, we invite you to apply by sending your resume to hrm@sarovarporticosonipat.com
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