We are excited to announce several key openings within our culinary team and are on the lookout for talented and experienced professionals in the food and beverage industry. If you are currently based in Qatar and possess the skills we seek, we invite you to apply for the following positions:
Open Positions:
Head Chef
- Responsibilities:
- Lead and manage all kitchen operations, ensuring the highest standards of food preparation and presentation.
- Oversee menu development, focusing on creativity and cost management while maintaining excellent food quality.
- Implement and uphold kitchen hygiene standards and ensure compliance with health and safety regulations.
- Train and mentor kitchen staff, fostering a collaborative and efficient working environment.
Pastry Chef
- Responsibilities:
- Specialize in the creation of a diverse range of desserts, pastries, and baked goods.
- Manage all pastry operations, ensuring consistency in quality and artistic presentation.
- Experiment with new recipes and techniques to continually elevate the pastry offerings.
- Supervise pastry staff and assist in training new team members.
Chef de Partie
- Responsibilities:
- Take charge of a specific section of the kitchen, preparing and cooking food to the highest culinary standards.
- Collaborate closely with the Head Chef to ensure seamless kitchen operations and efficient workflow.
- Maintain high standards of food quality and presentation in your designated area.
- Participate in inventory management and food cost control.
Line Cook
- Responsibilities:
- Assist in food preparation and cooking across various sections of the kitchen as required.
- Ensure that food is cooked and served promptly while strictly adhering to food safety standards.
- Follow instructions from senior kitchen staff and contribute to the overall efficiency of the kitchen.
- Maintain cleanliness and organization in the cooking area.
Kitchen Helper
- Responsibilities:
- Assist with fundamental kitchen tasks, including cleaning, food preparation, and organizing ingredients.
- Support the kitchen team in maintaining a clean and efficient workspace.
- Help in receiving and storing food supplies and equipment.
- Participate in maintaining kitchen inventory and supplies.
Requirements:
- Experience: Relevant experience in the culinary field is essential for all positions.
- Local Hiring: Applicants must currently reside in Qatar and possess a valid QID (Qatar ID) and NOC (No Objection Certificate).
Interested candidates are encouraged to send their CVs to recruitme000@gmail.com
Application Tips:
When applying, please ensure that your CV highlights your relevant experience and availability in Qatar. We look forward to welcoming passionate culinary professionals to our team.
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