We're Hiring: Head Chef and Head Sushi Chef for a Luxury Restaurant in Morocco
Are you an exceptional culinary leader with a passion for Pan-Asian and Japanese cuisine? We are thrilled to announce two exciting opportunities at our brand-new high-end restaurant in Morocco. If you possess a wealth of experience and thrive in a fast-paced, luxurious environment, we want to hear from you!
1. Head Chef – Join Our Culinary Team
Position Overview:
As the Head Chef, you will lead our kitchen team, setting the standard for excellence in food quality and presentation. Your passion for Pan-Asian and Japanese cuisine will be vital in crafting an innovative menu that reflects our luxury brand's ethos.
Key Responsibilities:
- Leadership & Management: Oversee all kitchen operations, ensuring that every dish meets our high standards of quality and presentation.
- Menu Development: Create and execute a groundbreaking sushi menu that highlights the artistry of Pan-Asian cuisine while aligning with our luxurious brand image.
- Team Development: Train, mentor, and supervise kitchen staff to achieve consistency and excellence in food preparation and service.
- Inventory Management: Manage kitchen inventory by sourcing the freshest ingredients and minimizing waste to maintain profitability.
- Health & Safety Compliance: Ensure that the kitchen adheres to health and safety regulations, maintaining a clean and organized workspace.
- Collaborative Specials: Work closely with the executive chef and management to design seasonal specials and promotional events.
- Operational Efficiency: Monitor kitchen operations to ensure efficient service in a high-volume environment.
- Supplier Relationships: Cultivate and maintain strong relationships with suppliers to guarantee the best quality ingredients at competitive prices.
- Customer Engagement: Handle customer feedback with professionalism, making necessary adjustments to exceed guest expectations.
Requirements:
- Experience: 7+ years of culinary experience specializing in Pan-Asian and Japanese cuisine in high-end restaurants.
- Leadership Skills: Proven ability to manage a high-volume kitchen and inspire a team.
- Creativity: Innovative and forward-thinking approach to menu development.
- Management Expertise: Strong leadership and management skills with a focus on team cohesion.
- Inventory Knowledge: Extensive knowledge of inventory management and cost control practices.
2. Head Sushi Chef – Bring Your Expertise to Our Team
Position Overview:
We are urgently seeking a talented Head Sushi Chef to elevate our sushi offerings at our luxury restaurant in Morocco. If you have a passion for authentic sushi and a keen eye for presentation, this role is perfect for you!
Key Responsibilities:
- Sushi Team Leadership: Lead the sushi preparation team, ensuring exceptional standards of quality and presentation in every dish.
- Creative Menu Development: Design and execute unique and authentic sushi dishes that reflect our luxury brand.
- Quality Assurance: Maintain high standards of food quality in a fast-paced, high-volume environment.
- Mentorship: Train and guide junior chefs to ensure consistency in preparation and service.
- Fresh Ingredients: Manage inventory to guarantee that only the freshest ingredients are available at all times.
- Collaboration: Work alongside the Head Chef and management team on seasonal menu changes and specials.
- Safety Compliance: Ensure that all kitchen operations comply with health and safety standards.
Requirements:
- Experience: Minimum 5 years of experience in high-end restaurants specializing in sushi and Japanese cuisine.
- Expert Knowledge: Deep understanding of sushi preparation and Japanese culinary techniques.
- Leadership Qualities: Strong team management and leadership skills.
- Creative Flair: Innovative approach to sushi and Japanese dishes, with a passion for culinary creativity.
- High-Pressure Skills: Ability to perform in a fast-paced, high-volume kitchen environment.
How to Apply:
If you are ready to take your culinary career to the next level, we want to hear from you! Please send your resume in English along with a portfolio showcasing your culinary creations to careers@buddhabar.com.
Note: Only selected candidates will be contacted by our hiring team.
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